DATE : Sunday, 8th March
TIME : 10:30am to 1pm
FEES : S$68 ** ( Usual $88)
Hosted on Zoom. Purchase class ticket and receive a file to download. The file contains the zoom meeting room ID & passcode. Instructions will be included too.
Learn all the hidden tips on how to achieve the perfectly layered lapis and the classic kueh Talam Sugee (Semolina)
Bonus recipe, Cashew Nut will also be given!
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Lapis Betawi
is the original classic layered cake. The mixed spices and ground almonds make it so delicious and fragrant!
Talam Sugee
is a 2 layered traditional kueh. The bottom layer consists of fragrant semolina whilst the top layer is the delicious gula melaka srikaya… perfect combination!
**Malaysians pay RM180. Pls WhatsApp to +65 83635788 to register
Kueh Lapis, Talam Sugee Online Lesson (Bonus: Cashewnut Cookie Recipe)
1. Strictly No Recording or Sharing
Recording (audio, video, or screen capture) of the class is strictly prohibited.
Sharing the Zoom link, Meeting ID, passcode, or this PDF file with others is not allowed. Access is for registered participants only.2. Attendance & Grace Period
The class will begin promptly at the scheduled time.
A 15-minute grace period will be given after commencement.
If you have not joined by 10:30 a.m., admission and/or refund requests will be subject to our discretion.3. Admission Policy
Participants must use the same name they registered with to be admitted from the waiting room. We reserve the right to deny entry if details do not match our registration list.4. Breaks During Class
Short breaks will be given during the session. Please return promptly after each break so the class can continue smoothly.5. Respectful Participation
Kindly keep your microphone muted unless invited to speak. Be respectful to the host and other participants to ensure a pleasant learning environment for everyone.